Optimization of microwave-assisted extraction of polyphenols from Quercus bark

MLA

Nabil Grimi, et al. “Optimization of Microwave-Assisted Extraction of Polyphenols from Quercus Bark.” Industrial Crops and Products, vol. 77, Dec. 2015, pp. 590–601. EBSCOhost, https://doi.org/10.1016/j.indcrop.2015.09.018.

APA

Nabil Grimi, Eugène Vorobiev, Olivier Bals, Francisco J. Barba, Morad Chadni, & Meriem Bouras. (2015). Optimization of microwave-assisted extraction of polyphenols from Quercus bark. Industrial Crops and Products, 77, 590–601. https://doi.org/10.1016/j.indcrop.2015.09.018

Chicago

Nabil Grimi, Eugène Vorobiev, Olivier Bals, Francisco J. Barba, Morad Chadni, and Meriem Bouras. 2015. “Optimization of Microwave-Assisted Extraction of Polyphenols from Quercus Bark.” Industrial Crops and Products 77 (December): 590–601. doi:10.1016/j.indcrop.2015.09.018.