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CHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF LEATHER BLENDS PRODUCED FROM MANGO (MANGIFERA INDICA 'OGBOMOSO') AND CARROT (DAUCUS CAROTA)

Authors :
O.O. Ezekiel
M.T. Olukuewu
Source :
Acta Horticulturae. :471-477
Publication Year :
2013
Publisher :
International Society for Horticultural Science (ISHS), 2013.

Subjects

Subjects :
Horticulture
biology
Botany
Mangifera
biology.organism_classification
Daucus carota

Details

ISSN :
24066168 and 05677572
Database :
OpenAIRE
Journal :
Acta Horticulturae
Accession number :
edsair.doi...........2fb8ea0c6b81808b0b4b78d3c3022344
Full Text :
https://doi.org/10.17660/actahortic.2013.1007.54
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