Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata)

MLA

Asep Wawan Permana, et al. “Influence of Virgin Coconut Oil on the Inhibitory Effect of Emulsion-Based Edible Coatings Containing Cinnamaldehyde against the Growth of Colletotrichum Gloeosporioides (Glomerella Cingulata).” Food Control, vol. 121, Mar. 2021, p. 107622. EBSCOhost, https://doi.org/10.1016/j.foodcont.2020.107622.

APA

Asep Wawan Permana, Imca Sampers, & Paul Van der Meeren. (2021). Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata). Food Control, 121, 107622. https://doi.org/10.1016/j.foodcont.2020.107622

Chicago

Asep Wawan Permana, Imca Sampers, and Paul Van der Meeren. 2021. “Influence of Virgin Coconut Oil on the Inhibitory Effect of Emulsion-Based Edible Coatings Containing Cinnamaldehyde against the Growth of Colletotrichum Gloeosporioides (Glomerella Cingulata).” Food Control 121 (March): 107622. doi:10.1016/j.foodcont.2020.107622.