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Effects of cobalt-sourced γ-irradiation on the meat quality and storage stability of crayfishes (Procambarus clarkii)

Authors :
Hai-lan LI
Jia-jun HUANG
Mei-jin LI
Ya-nan CHEN
Guang-quan XIONG
Jun CAI
Xiao-yan ZU
Source :
Food Science and Technology. 43
Publication Year :
2023
Publisher :
FapUNIFESP (SciELO), 2023.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
1678457X and 01012061
Volume :
43
Database :
OpenAIRE
Journal :
Food Science and Technology
Accession number :
edsair.doi...........2f21961df7dc38704bc8efeefd120cdd
Full Text :
https://doi.org/10.1590/fst.104222
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