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Effect of Gamma Irradiation on Meat Quality in Chicken Breast during Cold Storage
- Source :
- Korean Journal for Food Science of Animal Resources. 28:289-294
- Publication Year :
- 2008
- Publisher :
- Korean Society for Food Science of Animal Resources, 2008.
-
Abstract
- The influence of gamma irradiation with low doses (0.5, 1.0, and 1.5 kGy) on the meat quality of chicken breast was determined for 6 days of storage at . The pH of irradiated chicken was lower than that of the control at day 1 (p
Details
- ISSN :
- 12258563
- Volume :
- 28
- Database :
- OpenAIRE
- Journal :
- Korean Journal for Food Science of Animal Resources
- Accession number :
- edsair.doi...........2f14a591232efea8471b099d3fad7202
- Full Text :
- https://doi.org/10.5851/kosfa.2008.28.3.289