Effect of Yeast Biosorbents on Wine Quality

MLA

Anton Khrapov, et al. “Effect of Yeast Biosorbents on Wine Quality.” Food Processing: Techniques and Technology, vol. 52, Dec. 2022, pp. 631–39. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........2ecbd0d83d5b1e551263b9c798eb8b42&authtype=sso&custid=ns315887.

APA

Anton Khrapov, Boris Burtsev, Anastasia Tikhonova, & Natalia Ageyeva. (2022). Effect of Yeast Biosorbents on Wine Quality. Food Processing: Techniques and Technology, 52, 631–639.

Chicago

Anton Khrapov, Boris Burtsev, Anastasia Tikhonova, and Natalia Ageyeva. 2022. “Effect of Yeast Biosorbents on Wine Quality.” Food Processing: Techniques and Technology 52 (December): 631–39. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........2ecbd0d83d5b1e551263b9c798eb8b42&authtype=sso&custid=ns315887.