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Nutritional demands of farmed marine fish

Authors :
Owen Day
Bari R. Howell
Source :
Nutrition & Food Science. 97:188-191
Publication Year :
1997
Publisher :
Emerald, 1997.

Abstract

Describes some of the important nutritional issues involved in the development of farming techniques for marine fish. The key phase of larval rearing remains dependent on the use of live foods, but because of problems with the nutritional quality as well as availability of the limited number of suitable organisms their replacement with suitable formulated feeds is a high current priority. Feeding the juvenile stages is less challenging, but there is a need to maximize the utilization of these feeds in order to improve cost effectiveness. An important issue during the on‐growing stages, when food demand is high and a major component of production costs, is the need to identify and develop alternative protein sources to fish meal.

Details

ISSN :
00346659
Volume :
97
Database :
OpenAIRE
Journal :
Nutrition & Food Science
Accession number :
edsair.doi...........2ec78f75296a75306d85045d690df655
Full Text :
https://doi.org/10.1108/00346659710169805