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A functional intact SUMOylation machinery in Aspergillus flavus contributes to fungal and aflatoxin contamination of food
- Source :
- International Journal of Food Microbiology. 398:110241
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- General Medicine
Microbiology
Food Science
Subjects
Details
- ISSN :
- 01681605
- Volume :
- 398
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Microbiology
- Accession number :
- edsair.doi...........2e513624fc493e3514b60029c506bc29