Peanut Yield Response to Conservation Tillage, Winter Cover Crop, Peanut Cultivar, and Fungicide Applications1

Strip tillage with various crop covers in peanut (Arachis hypogaea, L.) production has not shown a clear yield advantage over conventional tillage, but has been found to reduce yield losses from some diseases. This study was conducted to determine pod yield and disease incidence between two tillage practices, five winter cover crops, three peanut cultivars, and three fungicide programs. Conventional and strip tillage treatments were implemented on a Greenville sandy loam (fine, kaolinitic, thermic Rhodic Kandiudults) near Shellman, GA. Five winter cereal grain cover crops (strip tillage) and a no-cover crop treatment were sprayed at recommended (1R), half recommended (0.5R) or untreated (0R) fungicide programs. Within peanut cultivars, leaf spot (Cercospora arachidicola Hori) intensity decreased as the number of fungicide applications increased; however, stem rot (Sclerotium rolfsii) incidence was the same for the 1R and 0.5R fungicide programs but increased 0R program. Conventional tilled peanuts developed more leaf spot compared with strip tillage. There was no difference in leaf spot ratings among winter crop covers. There was no difference in stem rot incidence with tillage or winter cover crop. There was no yield difference with peanut cultivar. Pod yield was the same for the 1R and 0.5R fungicide program (3867 kg/ha) but decreased at the 0R fungicide program (2740 kg/ha). Pod yield was greater with conventional tillage and strip tillage with black oats (Avena sativa L.) (3706 kg/ha) compared with strip tillage of other winter crop cover treatments (3358 kg/ha). Conventional tillage had more leaf spot, equal incidence of stem rot, and higher yield compared with strip tillage. The 0.5R fungicide program had the same yield compared with the 1R fungicide program implying a possible 50% savings on fungicide applications on well rotated fields with lower disease risk.