Formulation and Evaluation of Herbal Face Scrub containing Coffea arabica Linn, Myristica fragrans, and Lens culinaris as an Antioxidant and Antiseptic Activity

The research aimed to produce an herbal facial scrub. The majority of times, the skin on the face is in regular contact with dirt, pollution, and other contaminants. The scrub comprises various natural components that are safe to use, have fewer adverse effects, and have antibacterial, anti-infective, antioxidant, anti-aging, and moisturizing characteristics. The primary ingredient in this scrub is coffee. Coffee contains a lot of antioxidant properties. In addition, coffee grounds have a different aroma and a coarse grain and can be used to remove dirt skin cells that have died. The scrub was made with a simple mixing procedure and a variety of materials, including coffee beans, nutmeg, masoor dal, corn starch, and coconut oil mixed in melted beeswax. Other ingredients such as glycerine, light liquid paraffin, stearic acid, tween 80, and a perfuming agent was added to this formulation with effective results.