Characterisation of physicochemical properties, flavour components and microbial community in Chinese Guojing roasted sesame-like flavourDaqu

Authors :: Yihua Du
Zhilei Fu
Xiuting Li
Pengxiao Liu
Guangsen Fan
Zhou Wang
Min Chen
Source :: Journal of the Institute of Brewing. 126:105-115
Publication Year :: 2019
Publisher :: The Institute of Brewing & Distilling, 2019.

Subjects :: Microbial population biology
Chemistry
Flavour
Food science
Food Science

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