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Fatty acids profile, antioxidant properties, phytosterols, induction period, and sensory characteristics of olein and super olein fractions of date seed oil
- Source :
- Journal of Food Processing and Preservation. 46
- Publication Year :
- 2022
- Publisher :
- Hindawi Limited, 2022.
- Subjects :
- General Chemical Engineering
General Chemistry
Food Science
Subjects
Details
- ISSN :
- 17454549 and 01458892
- Volume :
- 46
- Database :
- OpenAIRE
- Journal :
- Journal of Food Processing and Preservation
- Accession number :
- edsair.doi...........2cbd43cc5949906c31991f60282dea82