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Helical structures from neutral biopolymers

Authors :
Katsuyoshi Nishinari
Simon B. Ross-Murphy
Madeleine Djabourov
Publication Year :
2013
Publisher :
Cambridge University Press, 2013.

Subjects

Subjects :
chemistry.chemical_classification
Materials science
food.ingredient
Polymer science
Polymer
Gelatin
Viscoelasticity
food
Rheology
chemistry
Phase (matter)
Polymer chemistry
Flory-Stockmayer Theory
Denaturation (biochemistry)

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........2c20d234dbed6d730c9ae5428e0e09f1
Full Text :
https://doi.org/10.1017/cbo9781139024136.008
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