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Content Variation in Bioactive Food Components

Authors :
Mosbah M. Kushad
Barbara P. Klein
Ann C. Kurilich
Allan Brown
Matthew A. Wallig
John A. Juvik
Elizabeth H. Jeffery
Source :
Nutrition Today. 37:208-210
Publication Year :
2002
Publisher :
Ovid Technologies (Wolters Kluwer Health), 2002.

Subjects

Subjects :
Nutrition and Dietetics
Variation (linguistics)
Food science
Food components
Biology

Details

ISSN :
0029666X
Volume :
37
Database :
OpenAIRE
Journal :
Nutrition Today
Accession number :
edsair.doi...........2b954569c1cb754f023d1487edc1d4d1
Full Text :
https://doi.org/10.1097/00017285-200209000-00008
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