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Nutritive value of legume seed proteins

Authors :
Selma L. Bandemer
Robert John Evans
Source :
Journal of Agricultural and Food Chemistry. 15:439-443
Publication Year :
1967
Publisher :
American Chemical Society (ACS), 1967.

Subjects

Subjects :
Agronomy
General Chemistry
Biology
General Agricultural and Biological Sciences
Protein quality
Legume

Details

ISSN :
15205118 and 00218561
Volume :
15
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi...........2b7d9c6d1cc58aebeec8acd7af3d085d
Full Text :
https://doi.org/10.1021/jf60151a011
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