Effects of Addition of Water on Masticatory Behavior and the Mechanical Properties of the Food Bolus

MLA

Kaoru Kohyama, and Kouichi Shiozawa. “Effects of Addition of Water on Masticatory Behavior and the Mechanical Properties of the Food Bolus.” Journal of Oral Biosciences, vol. 53, Jan. 2011, pp. 148–57. EBSCOhost, https://doi.org/10.1016/s1349-0079(11)80018-6.

APA

Kaoru Kohyama, & Kouichi Shiozawa. (2011). Effects of Addition of Water on Masticatory Behavior and the Mechanical Properties of the Food Bolus. Journal of Oral Biosciences, 53, 148–157. https://doi.org/10.1016/s1349-0079(11)80018-6

Chicago

Kaoru Kohyama, and Kouichi Shiozawa. 2011. “Effects of Addition of Water on Masticatory Behavior and the Mechanical Properties of the Food Bolus.” Journal of Oral Biosciences 53 (January): 148–57. doi:10.1016/s1349-0079(11)80018-6.