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Irradiation-modification of starch-containing thermoplastic blends. II. Rheological studies
- Source :
- Journal of Applied Polymer Science. 61:157-162
- Publication Year :
- 1996
- Publisher :
- Wiley, 1996.
-
Abstract
- This study involves an examination of the changes in the rheological behavior (specifically the non-Newtonian viscosity) of blends of various starches with a synthetic polymer (polyethylene-co-vinyl alcohol) as a result of irradiation-modification. The results are generally consistent with fact that starch degrades substantially upon irradiation, while the synthetic polymer is relatively unaffected. However, the high-amylose starch-containing blends are less sensitive to irradiation than we would expect ; this is attributed to possible interactions between the linear molecules from the high-amylose starch and the synthetic polymer.
- Subjects :
- chemistry.chemical_classification
Materials science
Thermoplastic
Polymers and Plastics
Starch
Radiation dose
food and beverages
Alcohol
General Chemistry
Synthetic polymer
Surfaces, Coatings and Films
chemistry.chemical_compound
Viscosity
chemistry
Rheology
Chemical engineering
Materials Chemistry
Irradiation
Composite material
Subjects
Details
- ISSN :
- 10974628 and 00218995
- Volume :
- 61
- Database :
- OpenAIRE
- Journal :
- Journal of Applied Polymer Science
- Accession number :
- edsair.doi...........2b5992eb44958e2c49780cbad3458726
- Full Text :
- https://doi.org/10.1002/(sici)1097-4628(19960705)61:1<157::aid-app17>3.0.co;2-4