Preparation of starch-g-PMMA, starch-g-P(MMA/BMA) and starch-g-P(MMA/MA) nanoparticles and their reinforcing effect on natural rubber by latex blending: a comparative study

Nanoparticles including starch-graft-methylmethacrylate, starch-graft-(methylmethacrylate/methyl acrylate), starch-graft-(methyl methacrylate/butyl methacrylate) were synthesized via emulsifier-free emulsion polymerization and were blended with natural rubber latex at various mass ratios. Chemical structure of graft copolymers was confirmed by Fourier transform infrared. Transmission electron microscopy demonstrated the core-shell structures of the nanoparticles distributed uniformly around the natural rubble particles. The tensile strength of blend films was significantly enhanced by addition of graft copolymers. Besides, scanning electron microscopy and atomic force microscopy showed the blend film had smooth surface.