SO2-catalyzed steam pretreatment and fermentation of enzymatically hydrolyzed sugarcane bagasse

MLA

Henrique Macedo Baudel, et al. “SO2-Catalyzed Steam Pretreatment and Fermentation of Enzymatically Hydrolyzed Sugarcane Bagasse.” Enzyme and Microbial Technology, vol. 46, Feb. 2010, pp. 64–73. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........2adabffe223c759afd6cad4e44fd2684&authtype=sso&custid=ns315887.

APA

Henrique Macedo Baudel, Tobias Modig, Mats Galbe, Bärbel Hahn-Hägerdal, Christian Roslander, Gunnar Lidén, Johan Sendelius, Cristhian Carrasco, & Guido Zacchi. (2010). SO2-catalyzed steam pretreatment and fermentation of enzymatically hydrolyzed sugarcane bagasse. Enzyme and Microbial Technology, 46, 64–73.

Chicago

Henrique Macedo Baudel, Tobias Modig, Mats Galbe, Bärbel Hahn-Hägerdal, Christian Roslander, Gunnar Lidén, Johan Sendelius, Cristhian Carrasco, and Guido Zacchi. 2010. “SO2-Catalyzed Steam Pretreatment and Fermentation of Enzymatically Hydrolyzed Sugarcane Bagasse.” Enzyme and Microbial Technology 46 (February): 64–73. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........2adabffe223c759afd6cad4e44fd2684&authtype=sso&custid=ns315887.