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Effect of thiamine on Ginjou-shu brewing

Authors :
Masahiro Kamiya
Yoshiro Hoki
Shinji Nagata
Shinichi Ito
Haruhiko Uehigashi
Hironori Moriyama
Reina Katou
Source :
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 109:310-317
Publication Year :
2014
Publisher :
Brewing Society of Japan, 2014.

Subjects

Subjects :
business.industry
Brewing
Thiamine
Food science
Biology
business

Details

ISSN :
21864012 and 09147314
Volume :
109
Database :
OpenAIRE
Journal :
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Accession number :
edsair.doi...........2ab429b2e3a48b9f00b1a7e514ad2437
Full Text :
https://doi.org/10.6013/jbrewsocjapan.109.310
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