Structural characterization and rheological properties of an alkali-extracted β-glucan from Hypsizygus marmoreus

Subjects

Subjects :

General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :

0268005X

Volume :

126

Database :

OpenAIRE

Journal :

Food Hydrocolloids

Accession number :

edsair.doi...........2a7bd20c9efc279b026c8d38489d473c

Full Text :

https://doi.org/10.1016/j.foodhyd.2021.107475