Effect of glycerol and Ca+2 addition on physicochemical properties of edible carrageenan/porphyran-based films obtained from the red alga, Pyropia columbina

Authors :: Raúl E. Cian
Pablo Rodrigo Salgado
Adriana Noemi Mauri
Silvina R. Drago
Source :: Journal of Applied Phycology. 27:1699-1708
Publication Year :: 2014
Publisher :: Springer Science and Business Media LLC, 2014.
Abstract: Fil: Cian, Raul Esteban. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia de los Alimentos; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Santa Fe; Argentina

Subjects :: chemistry.chemical_compound
music.instrument
chemistry
Pyropia columbina
Porphyran
Glycerol
Organic chemistry
Plant Science
Food science
Aquatic Science
music
Carrageenan

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