Relating amylose and protein contents to eating quality in 105 varieties of Japonica rice

Authors :: Hai-Yan Wei
Hong-Cheng Zhang
Shuang Cheng
Qiu-Yuan Liu
Yu Tao
Guodong Liu
Lei Zhou
Zhi-peng Xing
Jin-Yu Tian
Source :: Cereal Chemistry. 97:1303-1312
Publication Year :: 2020
Publisher :: Wiley, 2020.

Subjects :: chemistry.chemical_compound
Horticulture
biology
chemistry
Amylose
media_common.quotation_subject
Organic Chemistry
Quality (business)
biology.organism_classification
Japonica
Food Science
media_common
Japonica rice

Tools