Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter

Authors :: B. K. Yadav
Anbarasan Rajan
S. Anandakumar
Chayanika Sarma
P. S. Gaikwad
Source :: Coloration Technology. 138:28-37
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: chemistry.chemical_compound
Chemistry (miscellaneous)
Chemistry
Bacterial cellulose
Materials Science (miscellaneous)
General Chemical Engineering
Food spoilage
Ready to cook
Food science

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