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Influence of rounding corners on the wake of a finite-length cylinder: An experimental study
- Source :
- International Journal of Heat and Fluid Flow. 91:108854
- Publication Year :
- 2021
- Publisher :
- Elsevier BV, 2021.
-
Abstract
- This study aims to investigate experimentally the influence of rounding corners (r) as well as aspect ratio (AR) on the flow structures of a surface-mounted finite cylinder. The cylinders with sharp (r* = r/D = 0) and rounded corners (r*=0.167, 0.25 and 0.5) and aspect ratio or height-to-width/diameter ratio (AR = H/D) between 2 and 7 are utilized. The experiments are based on the five-hole probe and hot-wire measurements as well as the oil flow visualization. Wake measurements are made in an open return wind tunnel at the Reynolds number, Re = 1.6 × 104, where Re is defined based on the side width/diameter (D) of the cylinder cross-section and the freestream velocity. It is found that r* and AR have significant effects on the flow structure from the perspective of wake topology, strength of streamwise vortices, and vortex shedding frequency. For all r* considered, the wake is characterized by a quadrupole type (both the tip and base vortices are present) at AR = 7, while a dipole type occurs for AR = 2 and 4 (the base vortices are absent). The strength (circulation) of the streamwise vortex structures is affected by r*. For all AR examined in the present study, the strengths of tip and base vortex structures decrease with increasing r*. The oil flow visualization demonstrates that the features of the horseshoe vortex are sensitive to r* and AR. With increasing r*, the location of the separation line moves downstream and the distance between horseshoe vortex legs decreases. Velocity measurements reveal that the downwash flow enhances with increasing r*. It is also found that the Strouhal number increases progressively by 60% as r* increases from 0 to 0.5, regardless of AR.
Details
- ISSN :
- 0142727X
- Volume :
- 91
- Database :
- OpenAIRE
- Journal :
- International Journal of Heat and Fluid Flow
- Accession number :
- edsair.doi...........29a512733aa729555a9c1ec624fd00dc