Water-Soluble Protein from Walleye Pollock (Gadus Chalcogrammus) Suppresses Lps-Induced Inflammation by Attenuating the Expression of Tlr4-Myd88 in Macrophages

MLA

Masataka Ono, et al. “Water-Soluble Protein from Walleye Pollock (Gadus Chalcogrammus) Suppresses Lps-Induced Inflammation by Attenuating the Expression of Tlr4-Myd88 in Macrophages.” SSRN Electronic Journal, Jan. 2023. EBSCOhost, https://doi.org/10.2139/ssrn.4317591.

APA

Masataka Ono, Satomi Watari, Mizuho Nishizawa-Higashi, Tatsuya Konishi, Yoshinori Takahashi, Hiroki Saeki, & Ga-Hyun Joe. (2023). Water-Soluble Protein from Walleye Pollock (Gadus Chalcogrammus) Suppresses Lps-Induced Inflammation by Attenuating the Expression of Tlr4-Myd88 in Macrophages. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.4317591

Chicago

Masataka Ono, Satomi Watari, Mizuho Nishizawa-Higashi, Tatsuya Konishi, Yoshinori Takahashi, Hiroki Saeki, and Ga-Hyun Joe. 2023. “Water-Soluble Protein from Walleye Pollock (Gadus Chalcogrammus) Suppresses Lps-Induced Inflammation by Attenuating the Expression of Tlr4-Myd88 in Macrophages.” SSRN Electronic Journal, January. doi:10.2139/ssrn.4317591.