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Corrigendum to 'Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure' [INNFOO/25 (2014) 67–77]

Authors :
Alain Riaublanc
Sébastien Gaucel
Evelyne Lutton
Alberto Tonda
Nathalie Perrot
Source :
Innovative Food Science & Emerging Technologies. 32:208
Publication Year :
2015
Publisher :
Elsevier BV, 2015.

Details

ISSN :
14668564
Volume :
32
Database :
OpenAIRE
Journal :
Innovative Food Science & Emerging Technologies
Accession number :
edsair.doi...........295ab0599cec0c2a548606885fa38ad2