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Corrigendum to 'Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure' [INNFOO/25 (2014) 67–77]
- Source :
- Innovative Food Science & Emerging Technologies. 32:208
- Publication Year :
- 2015
- Publisher :
- Elsevier BV, 2015.
- Subjects :
- 0106 biological sciences
Structure (mathematical logic)
Computer science
04 agricultural and veterinary sciences
General Chemistry
computer.software_genre
Bioinformatics
040401 food science
01 natural sciences
Industrial and Manufacturing Engineering
Visualization
0404 agricultural biotechnology
010608 biotechnology
Data mining
computer
Food Science
Subjects
Details
- ISSN :
- 14668564
- Volume :
- 32
- Database :
- OpenAIRE
- Journal :
- Innovative Food Science & Emerging Technologies
- Accession number :
- edsair.doi...........295ab0599cec0c2a548606885fa38ad2