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Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine
- Source :
- Journal of Applied Poultry Research. 31:100241
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- Animal Science and Zoology
Subjects
Details
- ISSN :
- 10566171
- Volume :
- 31
- Database :
- OpenAIRE
- Journal :
- Journal of Applied Poultry Research
- Accession number :
- edsair.doi...........28a735cfd28da8c43976f809b213bfde
- Full Text :
- https://doi.org/10.1016/j.japr.2022.100241