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Edible Oil From Algal Sources: Characteristics and Properties as Novel Food Ingredient
- Source :
- Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
- Publication Year :
- 2023
- Publisher :
- Elsevier, 2023.
Details
- ISBN :
- 978-0-12-824166-0
- ISBNs :
- 9780128241660
- Database :
- OpenAIRE
- Journal :
- Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
- Accession number :
- edsair.doi...........28733d5600d65e157a39c487d0385878
- Full Text :
- https://doi.org/10.1016/b978-0-12-823960-5.00007-x