Chitosan associated with chelated copper applied on tomatoes: enzymatic and anatomical changes related to plant defense responses

MLA

Laís Gomes Adamuchio-Oliveira, et al. “Chitosan Associated with Chelated Copper Applied on Tomatoes: Enzymatic and Anatomical Changes Related to Plant Defense Responses.” Scientia Horticulturae, vol. 271, Sept. 2020, p. 109431. EBSCOhost, https://doi.org/10.1016/j.scienta.2020.109431.

APA

Laís Gomes Adamuchio-Oliveira, Sérgio Miguel Mazaro, Bruno Francisco Sant’Anna-Santos, Gilda Mógor, & Átila Francisco Mógor. (2020). Chitosan associated with chelated copper applied on tomatoes: enzymatic and anatomical changes related to plant defense responses. Scientia Horticulturae, 271, 109431. https://doi.org/10.1016/j.scienta.2020.109431

Chicago

Laís Gomes Adamuchio-Oliveira, Sérgio Miguel Mazaro, Bruno Francisco Sant’Anna-Santos, Gilda Mógor, and Átila Francisco Mógor. 2020. “Chitosan Associated with Chelated Copper Applied on Tomatoes: Enzymatic and Anatomical Changes Related to Plant Defense Responses.” Scientia Horticulturae 271 (September): 109431. doi:10.1016/j.scienta.2020.109431.