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Mind Genomics (BimiLeap) to Create New Ideas
- Source :
- Consumer-based New Product Development for the Food Industry ISBN: 9781839161391
- Publication Year :
- 2021
- Publisher :
- The Royal Society of Chemistry, 2021.
-
Abstract
- This chapter describe a real-market food development carried out using an online research platform (BimiLeap) that utilizes a variation of conjoint analysis, a powerful stimulus–response experiment process. The study determines what resonates in a possible consumer's mind by listing various attributes of a product, mixing them in a proprietary systematic way, presenting them to the consumer, and obtaining ratings. It simulates Nature as a full experiment, investigating the final product of the algebra of the consumer mind, how different propositions of ideas drive a person's response and how ideas influence each other.
Details
- ISBN :
- 978-1-83916-139-1
- ISBNs :
- 9781839161391
- Database :
- OpenAIRE
- Journal :
- Consumer-based New Product Development for the Food Industry ISBN: 9781839161391
- Accession number :
- edsair.doi...........2866f15eea6a07d5618e183e016d2a29
- Full Text :
- https://doi.org/10.1039/9781839163333-00119