Back to Search
Start Over
Jute seed bioactive compounds: amino acids, polyphenolics, antioxidants and hydrolyzing enzymes inhibitory property
- Source :
- Journal of Future Foods. 3:183-189
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
Details
- ISSN :
- 27725669
- Volume :
- 3
- Database :
- OpenAIRE
- Journal :
- Journal of Future Foods
- Accession number :
- edsair.doi...........27e9c47a81af04c1bc84b3a7dcb635a5