Jute seed bioactive compounds: amino acids, polyphenolics, antioxidants and hydrolyzing enzymes inhibitory property

Authors :: Oluwole Steve Ijarotimi
Opeyemi Rachael Fagoroye
Timilehin David Oluwajuyitan
Source :: Journal of Future Foods. 3:183-189
Publication Year :: 2023
Publisher :: Elsevier BV, 2023.

Subjects :: Nutrition and Dietetics
Agricultural and Biological Sciences (miscellaneous)
Food Science

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