Back to Search Start Over

Classification of ‘Streptomyces hyalinum’ Hamada and Yokoyama as Embleya hyalina sp. nov., the second species in the genus Embleya, and emendation of the genus Embleya

Authors :
Natsuko Ichikawa
Akira Hosoyama
Yasuhiro Igarashi
Hisayuki Komaki
Tomohiko Tamura
Akane Kimura
Source :
International Journal of Systematic and Evolutionary Microbiology. 70:1591-1595
Publication Year :
2020
Publisher :
Microbiology Society, 2020.

Abstract

The 16S rRNA gene sequence of ‘Streptomyces hyalinum’ NBRC 13850T shows 99.7 % similarity to that of Embleya scabrispora DSM 41855T; however, it shows Streptomyces spp. Phylogenetic analysis based on 16S rRNA gene sequences clearly suggests that ‘S. hyalinum’ belongs to the genus Embleya rather than to Streptomyces . The strain possesses ll-diaminopimelic acid in the cell wall. The major menaquinone observed is MK-9(H6), and MK-9(H4) and MK-9(H8) are minor components. The major polar lipids are diphosphatidylglycerol, phosphatidylethanolamine and phosphatidylinositol. In this study, the whole genome of strain NBRC 13850T was sequenced, and digital DNA–DNA hybridisation between ‘S. hyalinum’ NBRC 13850T and E. scabrispora DSM 41855T demonstrated 31.2 % of relatedness value between the two genomes. Morphological, chemotaxonomic, biochemical and physiological data also revealed that ‘S. hyalinum’ can be easily differentiated from E. scabrispora (the only the valid species of the genus Embleya ) and that it merits separate species status. This phenotypic and genetic evidence reveals that ‘S. hyalinum’ represents a novel species of the genus Embleya ; the name Embleya hyalina sp. nov. is proposed for this species. The type strain is NBRC 13850T (=ATCC 29817T=MB 891-A1T). We also emended the description of the genus Embleya considering the feature of E. hyalina.

Details

ISSN :
14665034 and 14665026
Volume :
70
Database :
OpenAIRE
Journal :
International Journal of Systematic and Evolutionary Microbiology
Accession number :
edsair.doi...........27911ab1c7868fcc14b05eee2e23b48a
Full Text :
https://doi.org/10.1099/ijsem.0.003941