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Sake Brewing by L-O-methylthreonine (OMT)-Resistant Sake Yeasts

Authors :
Kiyosuke Sasaki
Hideo Fukuda
Takako Morikawa
Masafumi Yoshitake
Toshinori Iwase
Source :
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 90:566-568
Publication Year :
1995
Publisher :
Brewing Society of Japan, 1995.

Subjects

Subjects :
Chemistry
business.industry
Brewing
Food science
business

Details

ISSN :
21864012 and 09147314
Volume :
90
Database :
OpenAIRE
Journal :
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Accession number :
edsair.doi...........2786f7b5cb8260f8f6240929431374a8
Full Text :
https://doi.org/10.6013/jbrewsocjapan1988.90.566
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