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Physico-chemical properties of purified fiber affect their in vitro fermentation characteristics and are linked to in vivo characteristics in pigs
- Source :
- Canadian Journal of Animal Science. 98:394-398
- Publication Year :
- 2018
- Publisher :
- Canadian Science Publishing, 2018.
-
Abstract
- Fermentation characteristics of purified fiber differing in physico-chemical properties were investigated using an in vitro model. Fermentation characteristics and short-chain fatty acid (SCFA) profile differed (P
- Subjects :
- 0301 basic medicine
chemistry.chemical_classification
030109 nutrition & dietetics
Fermentation kinetics
0402 animal and dairy science
food and beverages
Fatty acid
04 agricultural and veterinary sciences
040201 dairy & animal science
In vitro
In vitro model
03 medical and health sciences
Food Animals
chemistry
In vivo
Animal Science and Zoology
Fermentation
Fiber
Food science
Solubility
Subjects
Details
- ISSN :
- 19181825 and 00083984
- Volume :
- 98
- Database :
- OpenAIRE
- Journal :
- Canadian Journal of Animal Science
- Accession number :
- edsair.doi...........27394bec21f19cff65502eb79cec8f5e
- Full Text :
- https://doi.org/10.1139/cjas-2017-0140