Instant Controlled Pressure Drop Texturing for Intensifying Physicochemical Characteristics of Orange by Products

Authors :: Karim Allaf
Neila Bahloul
Ines Louati
Nabil Kechaou
Source :: Advances in Science, Technology & Innovation ISBN: 9783319705477
Publication Year :: 2018
Publisher :: Springer International Publishing, 2018.
Abstract: Phenolic compounds are secondary plant metabolites which provide defense to plants against oxididizing agents and free radicals.

Subjects :: Pressure drop
0404 agricultural biotechnology
Chromatography
Chemistry
Radical
fungi
food and beverages
04 agricultural and veterinary sciences
Orange (colour)
040401 food science
Instant

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