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Stabilization of Joule Heating in the Electropyroelectric Method
- Source :
- International Journal of Thermophysics. 33:1924-1933
- Publication Year :
- 2012
- Publisher :
- Springer Science and Business Media LLC, 2012.
-
Abstract
- Recently the so-called electropyroelectric technique for thermal characterization of liquids has been proposed (Ivanov et al., J. Phys. D: Appl. Phys. 43, 225501 (2010)). In this method a pyroelectric sensor, in good thermal contact with the investigated sample, is heated by passing an amplitude-modulated electrical current through the electrical contacts. As a result of the heat dissipated to the sample, the pyroelectric signal measured as a voltage drop across the electrical contacts changes in a periodical way. The amplitude and phase of this signal can be measured by lock-in detection as a function of the electrical current modulation frequency. Because the signal amplitude and phase depend on the thermal properties of the sample, these can be determined straightforwardly by fitting the experimental data to a theoretical model based on the solution of the heat diffusion equation with proper boundary conditions. In general, the experimental conditions are selected so that the thermal effusivity becomes the measured magnitude. The technique has the following handicap. As the result of heating and wear of the metal coating layers (previously etched to achieve a serpentine form) with time, their electrical resistance changes with time, so that the heat power dissipated by the Joule effect can vary, and thermal effusivity measurement can become inaccurate. To avoid this problem in this study, a method is proposed that allows maintaining stable the Joule dissipated power. An electronic circuit is designed whose stability and characteristics are investigated and discussed.
Details
- ISSN :
- 15729567 and 0195928X
- Volume :
- 33
- Database :
- OpenAIRE
- Journal :
- International Journal of Thermophysics
- Accession number :
- edsair.doi...........26e7286746eae402622e5431e152b4ea
- Full Text :
- https://doi.org/10.1007/s10765-012-1320-z