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Effect of microwave and air-borne ultrasound-assisted air drying on drying kinetics and phytochemical properties of broccoli floret
- Source :
- Drying Technology. 38:1733-1748
- Publication Year :
- 2019
- Publisher :
- Informa UK Limited, 2019.
-
Abstract
- The drying kinetics and detailed phytochemical profile of broccoli under microwave drying (500 and 900 W) and air-borne ultrasound (125.2 and 180.1 W/dm2) assisted air drying at 70 °C were compared...
- Subjects :
- Materials science
Chromatography
business.industry
General Chemical Engineering
Kinetics
Ultrasound
04 agricultural and veterinary sciences
02 engineering and technology
Ultrasound assisted
040401 food science
0404 agricultural biotechnology
020401 chemical engineering
Phytochemical
Air drying
0204 chemical engineering
Physical and Theoretical Chemistry
business
Microwave
Subjects
Details
- ISSN :
- 15322300 and 07373937
- Volume :
- 38
- Database :
- OpenAIRE
- Journal :
- Drying Technology
- Accession number :
- edsair.doi...........26810f10a5f38eb93e80d0239d2ed2d8