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Gel formation of scallop ( Patinopecten yessoensis ) male gonad hydrolysates combined with κ‐carrageenan and locust bean gum

Authors :
Xue‐Chen Wang
Xiao‐Fan Cui
Yi‐Nan Du
Shi‐Qi Xu
Yu‐Qiao Wang
Hai‐Tao Wu
Source :
Journal of Food Processing and Preservation. 46
Publication Year :
2022
Publisher :
Hindawi Limited, 2022.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
17454549 and 01458892
Volume :
46
Database :
OpenAIRE
Journal :
Journal of Food Processing and Preservation
Accession number :
edsair.doi...........25e773d6e56ab10ca3515f91e540af55

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