Isolation and Identification of Components from Wasabi (Wasabia japonica Matsumura) Flowers and Investigation of Their Antioxidant and Anti-inflammatory Activities

Authors :: Takahiro Hosoya
Shigenori Kumazawa
Naoki Misawa
Isao Okunishi
Tomoe Yamada-Kato
Takuma Kurata
Source :: Food Science and Technology Research. 25:449-457
Publication Year :: 2019
Publisher :: Japanese Society for Food Science and Technology, 2019.

Subjects :: Marketing
Antioxidant
Traditional medicine
medicine.drug_class
Chemistry
General Chemical Engineering
medicine.medical_treatment
Isolation (microbiology)
Industrial and Manufacturing Engineering
Anti-inflammatory
medicine
Identification (biology)
Wasabia japonica
Food Science
Biotechnology

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