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Library Preparations and Sequencing Platform for Improving Food Safety

Authors :
Mahesh Pattabhiramaiah
Shanthala Mallikarjunaiah
Source :
Sequencing Technologies in Microbial Food Safety and Quality ISBN: 9780429329869, Sequencing Technologies in Microbial Food Safety and Quality
Publication Year :
2021
Publisher :
CRC Press, 2021.

Subjects

Subjects :
business.industry
Business
Food safety
Biotechnology

Details

ISBN :
978-0-429-32986-9
ISBNs :
9780429329869
Database :
OpenAIRE
Journal :
Sequencing Technologies in Microbial Food Safety and Quality ISBN: 9780429329869, Sequencing Technologies in Microbial Food Safety and Quality
Accession number :
edsair.doi...........254d199e71e408b0d2bfd39e7bcbd21a
Full Text :
https://doi.org/10.1201/9780429329869-13
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