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Anti-Hyperglycemic Effect of Kurozu Moromi Powder in Type II Diabetic Model KK-Ay Mice

Authors :
Ueno Tomoko
Makoto Fujii
Akira Fujii
De-Xing Hou
Masanobu Nagano
Source :
Nippon Shokuhin Kagaku Kogaku Kaishi. 57:346-354
Publication Year :
2010
Publisher :
Japanese Society for Food Science and Technology, 2010.

Subjects

Subjects :
medicine.medical_specialty
Lipid Metabolism Disorder
Cholesterol
Adipose tissue
Blood lipids
Blood sugar
Type 2 diabetes
Biology
medicine.disease
chemistry.chemical_compound
Endocrinology
Blood serum
chemistry
Internal medicine
medicine
Protein kinase A
Food Science

Details

ISSN :
18816681 and 1341027X
Volume :
57
Database :
OpenAIRE
Journal :
Nippon Shokuhin Kagaku Kogaku Kaishi
Accession number :
edsair.doi...........25484aa19ca83b76b03c40003bd9f096
Full Text :
https://doi.org/10.3136/nskkk.57.346
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