Optimization of ultrasound-assisted aqueous extraction to produce virgin avocado oil with low free fatty acids

Authors :: Hasanah Mohd Ghazali
Chin Xuan Tan
Chong Gun Hean
Hazilawati Hamzah
Source :: Journal of Food Process Engineering. 41:e12656
Publication Year :: 2017
Publisher :: Wiley, 2017.

Subjects :: 0404 agricultural biotechnology
Aqueous solution
Chromatography
Biochemistry
Chemistry
General Chemical Engineering
Extraction (chemistry)
04 agricultural and veterinary sciences
Avocado Oil
Ultrasound assisted
040401 food science
Food Science

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