Back to Search
Start Over
Association of Adverse Effects of Red Meat Consumption with Liver Cirrhosis
- Source :
- Pakistan Journal of Medical and Health Sciences. 15:1768-1770
- Publication Year :
- 2021
- Publisher :
- Lahore Medical and Dental College, 2021.
-
Abstract
- Objective: To determine the association of adverse outcomes in term of mortality in patients with cirrhosis and red meat consumption. Study Design: Cross-sectional Place and Duration: Medicine Department of Liaquat University Medical Hospital Jamshoro and Civil Hospital Khairpur Mir's for six months duration from December 2019 to November 2020. Methodology: Total 120 patients of both genders with chronic liver disease were enrolled in this study. Patients were categorized in to two groups. Group A (red meat consumption >60 gm/day) and group B (red meat consumption 60 gm/day had high mortality rate as compared to patients with red meat consumption
Details
- Volume :
- 15
- Database :
- OpenAIRE
- Journal :
- Pakistan Journal of Medical and Health Sciences
- Accession number :
- edsair.doi...........25053889b11337e38052aa87c1d5c8c0