Cite
Analysis of apples varieties – comparison of electronic tongue with different analytical techniques
MLA
Katrien Beullens, et al. “Analysis of Apples Varieties – Comparison of Electronic Tongue with Different Analytical Techniques.” Sensors and Actuators B: Chemical, vol. 116, July 2006, pp. 23–28. EBSCOhost, https://doi.org/10.1016/j.snb.2005.11.069.
APA
Katrien Beullens, Jeroen Lammertyn, Alisa Rudnitskaya, Dmitri Kirsanov, Andrey Legin, Bart Nicolai, & Joseph Irudayaraj. (2006). Analysis of apples varieties – comparison of electronic tongue with different analytical techniques. Sensors and Actuators B: Chemical, 116, 23–28. https://doi.org/10.1016/j.snb.2005.11.069
Chicago
Katrien Beullens, Jeroen Lammertyn, Alisa Rudnitskaya, Dmitri Kirsanov, Andrey Legin, Bart Nicolai, and Joseph Irudayaraj. 2006. “Analysis of Apples Varieties – Comparison of Electronic Tongue with Different Analytical Techniques.” Sensors and Actuators B: Chemical 116 (July): 23–28. doi:10.1016/j.snb.2005.11.069.