Effect of<scp>Eryngium caeruleum</scp>essential oil on microbial and sensory quality of minced fish and fate of<scp>Listeria monocytogenes</scp>during the storage at 4°C

Authors :: Hassan Hassanzad Azar
Majid Aminzare
Koorosh Kamali
Sepideh Sadat Mirahmadi
Source :: Journal of Food Safety. 40
Publication Year :: 2020
Publisher :: Wiley, 2020.

Subjects :: Listeria monocytogenes
law
medicine
Eryngium caeruleum
Fish
Parasitology
Food science
Biology
medicine.disease_cause
Microbiology
Essential oil
Food Science
law.invention

Full Text Access

Tools