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Milk fat globule membrane and its role in flavour development in cheese during ripening

Authors :
Haddadian, Zahra
Eyres, Graham T.
Bremer,Philip J.
Publication Year :
2018
Publisher :
Verlag der Technischen Universität Graz, 2018.

Abstract

Flavour Science

Subjects

Subjects :
High Energy Physics::Lattice
High Energy Physics::Phenomenology
High Energy Physics::Experiment

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........249799e41b19766aab224ce13573dcc0
Full Text :
https://doi.org/10.3217/978-3-85125-593-5-12
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