Quality Characteristics and Antioxidant Activity of Soybean Meat using Heat-treated Soybean powder

Authors :: Seo， Weon Taek
Kye Man Cho
Choi Jine-Shang
Source :: Journal of Agriculture & Life Science. 48:105-117
Publication Year :: 2014
Publisher :: Institute of Agriculture and Life Science, Gyeongsang National University, 2014.

Subjects :: Antioxidant
Chemistry
medicine.medical_treatment
Heat treated
medicine
Food science
Quality characteristics

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