Back to Search Start Over

Improvement on the Rice Processing Systems for Highly Polished Rice on Sake Brewing (2)

Authors :
Yasuhiro Matsumoto
Susumu Kohno
Source :
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 108:215-220
Publication Year :
2013
Publisher :
Brewing Society of Japan, 2013.

Details

ISSN :
21864012 and 09147314
Volume :
108
Database :
OpenAIRE
Journal :
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Accession number :
edsair.doi...........22dac6b2691fbb344c3d1fa935781b22
Full Text :
https://doi.org/10.6013/jbrewsocjapan.108.215