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Improvement on the Rice Processing Systems for Highly Polished Rice on Sake Brewing (2)
- Source :
- JOURNAL OF THE BREWING SOCIETY OF JAPAN. 108:215-220
- Publication Year :
- 2013
- Publisher :
- Brewing Society of Japan, 2013.
Details
- ISSN :
- 21864012 and 09147314
- Volume :
- 108
- Database :
- OpenAIRE
- Journal :
- JOURNAL OF THE BREWING SOCIETY OF JAPAN
- Accession number :
- edsair.doi...........22dac6b2691fbb344c3d1fa935781b22
- Full Text :
- https://doi.org/10.6013/jbrewsocjapan.108.215