Influence of ultrasound treatment in combination with modified atmosphere on microorganisms and quality attributes of fresh‐cut lettuce

Authors :: Li-bing Chen
Kai Fan
Source :: International Journal of Food Science & Technology. 56:5242-5249
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: Ultrasound treatment
Chemistry
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Microorganism
Modified atmosphere
Quality (business)
Food science
Industrial and Manufacturing Engineering
Food Science
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